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Paneer Tikka Kathi Roll Recipe
A tasty snack made with whole wheat wraps with marinated paneer tikka masala is known as a “Paneer Tikka Kathi Roll.” It’s a well-liked option for street food that you can have as a snack or take for your kids’ lunches.
This delicious roll is a traditional street snack in India, primarily found in North India. Kolkata has its own variation as well, called as Kolkata Egg Rolls, which are a household favorite.

Typically, all-purpose flour is used to make these rolls, which are then fried in a lot of oil before being filled. This dish is a healthy option because the wraps are made with whole wheat flour and delectable paneer tikka masala.
You may prepare a milder version of these Paneer Tikka Kathi Rolls for your children’s lunchboxes or serve them as an appetizer at parties (perhaps with Mumbai Style Tawa Pulao or Nawabi Kofta Curry). You can also serve them as a snack during weekend tea times.
How to make Paneer Tikka Kathi Roll Recipe
1. If you’re preparing paneer at home, use our homemade paneer recipe before gathering all of your ingredients to begin making the paneer tikka kati roll.
2. Combine all the ingredients for the paneer tikka (apart from the paneer) in a bowl and stir them.
3. Stir in the paneer that has been chopped into pieces, and let it settle for approximately 5 minutes.
4. Preheat a pan or skillet with a teaspoon of oil or ghee. Cook the paneer mixture in the heated pan for four to five minutes at a high heat. As the marination thickens and coats the paneer, stir it occasionally.
After it’s finished, taste it and season it to your taste. Leave this alone
5. Let’s now give the paneer tikka a smokey flavor. Large coal should be placed directly on the gas flame and heated until it is red hot
6. Center a small bowl in the paneer tikka and carefully lay the red-hot coal within. Add some ghee to the heated coal. It will start to emit smoke, which you’ll notice. Cover the skillet immediately and allow the paneer tikka to absorb the smokey flavors.
7. Remove the coal-filled bowl after around 30 seconds, and your smokey paneer tikka is now ready to eat.
8. Make the flatbreads for the rolls now, number 21. Put some salt and the flour in a large mixing basin. Make use of your fingertips to combine them. The dough should be smooth after being kneaded while gradually adding a little water at a time.
9. Once the dough is prepared, add a teaspoon of oil and knead it for a few minutes. The dough will have a beautiful flaky texture as a result.
10. Divide the dough into 5 equal pieces to make the wrappers for the kathi rolls. Dust each part with flour to keep it from sticking as you roll it into a large circle.
11. Set a skillet to medium heat. 28. One of the circles of the dough should be placed on the skillet and cooked on both sides with a little ghee. Cook it more until it turns brown and starts to get crispy.
12. Ghee gives the rolls a delightful crispiness.
13. Combine raw onions, capsicum, lemon juice, mint leaves, and a dash of salt in a small mixing basin. Combine these ingredients in a bowl.
14. Place the baked flatbreads on a flat surface in numbers 35 and 36. Put some of the filling in the center, then top with some of the onion and capsicum mixture and, if you’d like, some chaat masala. Wrap it securely.
15. Your Paneer Tikka Kathi Rolls are now ready for serving, at position 37. With the remaining dough and filling portions, carry out the same procedure.
16. Serve these Paneer Tikka Kathi Rolls as a party appetizer (maybe with Mumbai Style Tawa Pulao or Nawabi Kofta Curry) or as a weekend snack with tea.
Ingredients
⦁ For cooking, use 1 tablespoon of ghee (clarified butter).
⦁ 200 grams of thinly sliced homemade cottage cheese, 1/4 cup of hung curd, and 1 tablespoon of gram flour (besan).
⦁ 1 inch piece of finely minced ginger 4 minced garlic cloves 1 tablespoon of Kasuri Methi (dried fenugreek leaves)
⦁ 1/4 cup roughly chopped Mint Leaves (Pudina) 1/2 teaspoon Turmeric Powder (Haldi) 1 teaspoon Chaat Masala Powder 1 teaspoon Garam Masala Powder Salt, to taste 1 piece of Coal for adding a smoky flavor